He has dedicated his entire life to the meat sector with passion and experience, which translates into quality it offers. They are experts in aged meat, which is preserved in a special chamber, where light and temperature are precisely distributed to maintain the quality and flavor of the meat. They have their own livestock farm and their own workshop, which means they know every step of the production chain.

From Monday to Friday: 9:00 a.m. to 2:00 p.m. - 5:00 p.m. to 8:00 p.m. Saturdays from 9:00 a.m. to 2:00 p.m.