Toast can be so much more than just bread and butter. Learn how to transform this basic breakfast into an exciting culinary experience. Try unique combinations like avocado, egg, and hot sauce (if you like the extra kick), or goat cheese, honey, and walnuts. Combine unexpected ingredients to surprise your palate!

If you have a little more time in the morning, omelettes and frittatas are great options for a heartier breakfast. A wide variety of recipes can be made with different types of eggs, vegetables, herbs and cheeses. From a simple spinach and cheese omelet to a smoked salmon and dill frittata, these recipes will leave you energized all morning.

If you are adventurous and like to try different culinary cultures, I invite you to explore breakfasts from different countries. From the exquisite French croissant with jam to the traditional English breakfast with sausages, eggs and beans, you will discover a wide range of options to expand your culinary horizons.

From Monday to Friday from 9:00 a.m. to 8:00 p.m. Saturdays and Sundays from 9:00 a.m. to 4:00 p.m.