Viena La Baguette, Breads with Soul, founded in 1907 as Viena Recoletos, continues to perfect its products over the years. They use flours from around the world, cereals, seeds and make artisanal sourdough breads without additives. They offer more than 30 varieties, such as White Payes, German Rye and Corn Loaf, among others, all with a traditional flavor and aroma.