Urrechu Restaurant
Signature cuisine in a luxurious space with a large dining room and a large glass-enclosed wine cellar. Íñigo Pérez Pérez de Leceta, born in Villareal de Urrechu (Urretxu) Guipúzcoa on 22-08-1970. Since 2002 he has had his own restaurant.
...He began his career in the kitchen in 1987, under the guidance of Martín Berasategui, with whom he learned not only the love of cooking, but also the passion for each dish he makes
Monday to Saturday: 1:30 p.m. to 11:00 p.m. Sundays: 1:30 p.m. to 4:00 p.m.
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