We have a wide assortment of pastries among which stand out croissants, cristinas, Swiss and butter buns, among many other delicacies. The preparation of cakes is one of our specialties, specifically the capuchin cake. In each corresponding season of the year we offer its specialty, such as the roscón de reyes, the French toast, the donuts and the fritters and bones of the saint. We combine the classic and artisan creating exquisite sweets that satisfy even the most demanding palates.

From Tuesday to Saturday from 10:00 a.m. to 2:30 p.m. and from 5:30 p.m. to 8:30 p.m. Sundays from 10:00 a.m. to 2:30 p.m.