Bread.Delirium.
Father and son of the same name, Javier Cocheteux, embarked on a family project driven by a dream and passion for cooking and gastronomy, hence the name: PAN.DELIRIO. We revive the smells, flavors, and sensations that evoke memories of our childhood
...We opened the doors of a bakery of artisanal bread made with sourdough, the finest selected flours, love, and patience, with the hope of bringing good bread to those who value quality, flavor, and healthy products. We enjoy things well made, sharing them, and being able to convey what they mean to us.
Read lessCalle del Porfesor Waksman, 8
