Basque-Navarrese gastronomy uses many seasonal vegetables, which is why you will be able to see many dishes based on peppers or artichokes on our menu.

Monday, Tuesday, Wednesday, Thursday, Friday and Saturday 1:00 p.m. - 4:00 p.m. 9:00 p.m. - 12:00 a.m. Sunday 1:00 p.m.