NuBel
On the ground floor of the Nouvel building, masterfully cohabiting with the French architect's design, the new Azotea Grupo project has just opened. After the cocktails, the accredited Joel Jamal, who has added a dozen of his own creations to the usual menu.
...At the stove, the tireless Javier Muñoz-Calero, who presents a Mediterranean menu that tends towards lustrous signature touches when it comes to plating; dinner is the ideal time to surrender to his cooking
TUESDAY - CLOSED / MONDAY, WEDNESDAY AND THURSDAY - FROM 09:00 AM TO 00:00 AM / FRIDAY AND SATURDAY - FROM 09:00 AM TO 02:00 AM / SUNDAY - FROM 09:00 AM TO 06:00 PM
Read lessARGUMOSA, 43.0
