the panazo
"Our passion is bread and our dream is to share it with you" .
Solaiman and Basel, brother bakers and pastry chefs, share the same passion for fresh, artisan products. The objective: to pay tribute to the noblest food of all and the most nutritional that exists: bread.
...An authentic artisan workshop in the neighborhood, close to the client and the neighbors, where every detail is taken care of, preparation times, fermentation and cooking, always guaranteeing a fresh and high quality artisan product.
They make daily a variety of breads, exquisite sweet and savory cakes, pastas, etc. Wide variety of traditional sweets, its Roscón de Reyes is one of the best in Madrid.
A place where the smell of fresh bread abounds and delights those who visit it.
Monday to Friday 9:00 – 20:00. Saturdays, Sundays and holidays 9:30 a.m. – 2:30 p.m.
Read lessJuan Ramón Jiménez, 7
