Bakery with four stores in Madrid, 100% sourdough. We work with the best ingredients and the most appropriate processes, slightly aggressive kneading, slow fermentation, temperature control, hand-formed, baked in a stone oven.

Tuesday to Friday from 9:30 a.m. to 8:00 p.m. and Saturday and Sunday from 9:30 a.m. to 2:30 p.m.