house 28
A neighborhood butcher and sausage shop, with more than a century of history, was transformed at the end of January into a modern and innovative gastronomic concept, which materializes the project as entrepreneurs of Adrián Rojas and Roberto Quirant
...At Casa 28, the butcher formula is combined with a bar format with high tables and a carnivorous menu based on suppliers such as El Capricho and Carrasco, without forgetting the vegetable side with La Huerta de la Retamilla.
From 1:00 p.m. to 12:00 a.m. Sundays from 12:00 p.m. to 4:00 p.m. Closed Monday.
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