Knife-cut hams, vacuum packed, cheeses, cold cuts, superior cod, select legumes, quality charcuterie and all kinds of food.

Monday to Friday: 9:00 a.m. - 2:00 p.m. 5:30 p.m. - 8:30 p.m. Saturdays: 9:00 a.m. - 3:00 p.m.