Kitchen without labels by chef Samy Ali Rando and his team of chefs concentrating all the knowledge, work and love in each dish to offer seasonal products with haute cuisine preparation techniques, which you can accompany with craft beers, biodynamic natural wines and fermented soft drinks homemade

Tuesday to Saturday: 1:30 p.m. - 2:45 p.m. / 3:00 p.m. - 4:30 p.m. / 8:00 p.m. - 9:15 p.m. / 9:45 p.m. - 11:00 p.m.