The original distillery dates back to 1875, but it was Mariano Madrueño who started the liquor and syrup factory twenty years later, in 1895, working with artisanal techniques for products such as wines, vermouth, brandies, aniseed, cognacs, etc., which he sold in bulk. In 1999, after more than a hundred years of operation, the liquor factory closed, of which there are still memories in its back room, such as the American oak vats. The cellar and laboratory, traces of which still remain, are located inside the store. They also have a large underground cellar where the different wines are kept and aged at a constant temperature, as well as a free wine storage service for clients. Its wine-colored store is full of this thousand-year-old drink, with prices and qualities for all budgets.