The gastronomic project in Madrid of the renowned chef Jesús Sánchez (Three Michelin Stars in Cenador de Amós, Villaverde de Pontones). National Gastronomy Award 2022.

Jesús Sánchez deploys his passion, talent and creativity to create a Cantabrian paradise in Amós. The proposal is based on four fundamental pillars: tradition, essence, flavor and raw materials, to offer a contemporary proposal of the best cuisine in northern Spain.