Years ago Isabel Perez decided that she should leave her life as a historian and dedicate herself to something that was a real passion for her: preparing sweets. Thus, his blog was born 12 years ago and then his first cafeteria/patisserie in Gijón, his hometown.

From 5:00 p.m. to 8:30 p.m. Sundays from 10:00 a.m. to 2:00 p.m. Closed Monday.