It offers three gastronomic spaces with a wine cellar, a bar for tasting artisan products and a bar-restaurant with dishes and tapas, as well as a large terrace in the sunny Plaza de San Ildefonso. It offers traditional flavors with typical Madrid tavern products with a Nordic touch: homemade smoked meats, artisanal cheeses and traditional stews; natural wines from small payments, homemade vermouth and breakfasts from Monday to Sunday

Sunday-Thursday 1:00 p.m.-1:00 a.m. Friday 10:00-2:00 a.m. Saturday 1:00 p.m.-2:00 a.m.