Gulper
Tragabuches offers a menu that highlights traditional dishes, using ingredients from specific crops and leading producers. It is the quintessential zero-kilometer restaurant, where you can enjoy authentic and homemade flavors, cooked as always, with a familiar and close touch.
...Tragabuches, founded in 1998 in Ronda (Málaga), is a culinary pioneer whose aim has always been to highlight the quality of the product as the only protagonist. Twenty-five years later, chef Dani García brings the essence of Andalusia to Madrid with an honest and complete offer.
Breakfast on Saturdays and Sundays from 10:00 to 11:30 a.m., Saturdays and Sundays from 9:30 a.m. to 12:00 p.m. Lunch from 1:00 p.m. to 4:00 p.m.; dinner from 8:00 p.m. to 11:30 p.m.; non-stop cooking (snack menu) from 8:00 a.m. to 11:30 p.m.
Read lessOrtega y Gasset, 40
