With a kitchen whose exquisite treatment of the product is praised by everyone. And with a climate-controlled winery, which every day offers innovative proposals from the best national and international producers.

“These 25 years have given us energy and enthusiasm to not stand still. Now every day that we raise the curtain on Laredo , I feel that we have the same hopes as when we opened Mitulo,” says Miguel. With this encouragement, I am sure that the Laredo brothers will continue to give us joy.  

Source: tabernalaredo.com

Monday-Saturday: from 1:15 p.m. to 12:30 a.m. Kitchen: 1:15 p.m. to 4:15 p.m. and from 8:00 p.m. to 11:30 p.m. Reduced kitchen from 4:30 p.m. to 8:00 p.m. Sunday closed