Saint Maurus

Scoundrel cuisine and silver cutlery." This is how the recent brunch at the renovated Santo Mauro hotel defines itself, which in its previous stage already had one of the pioneers and most cared for in Madrid

...

Now, chef Rafa Peña, new signing in the kitchens of the hotel since his acclaimed Gresca de Barcelona, takes advantage of the reopening of this charming palace to redefine its classic formula.

Weekend from 1:00 p.m. to 4:00 p.m.

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Zurbano, 36.0

913 19 69 00

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