santerra
On the ground floor, the Restaurant, where chef Miguel Carretero represents his most personal proposal: a cuisine of roots and produce, game and vegetation. On the first floor, the Barra Fina, the bar of a lifetime with traditional dishes designed to share. to 11:00 p.m
...Hours: Tuesday to Saturday from 1:00 p.m. Sunday from 1:00 p.m. to 4:00 p.m.
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