Rias Bajas Restaurant
In Rías Bajas Clara del Rey we discovered a restaurant with a long gastronomic tradition where they work with the best market products with which they prepare and respect traditional Galician recipes since 1979. Make your reservation now, don't let them tell you.
...Their menu highlights all kinds of specialties such as Octopus A'Feira with Cachelos or the Padrón peppers in addition to other dishes of Galician cuisine, to continue it is essential that you taste the Stone Meat specialty since 1979. To sweeten your visit they offer a good variety of the best-known homemade desserts of Galicia such as the Filloas or the Queixo de País Cake. And to finish all their lunches or dinners they invite you to a Queimada Gallega
Monday to Saturday 1:30 p.m. to 11:30 p.m. and Sunday 1:30 p.m. to 4:30 p.m.
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