The cuisine is specialized in Mediterranean recipes, the undisputed stars being salt or grilled fish, grilled prawns served in half-kilo portions, and among the meats, Villagodio and sirloin with foie gras in truffle sauce.

MS: 1:00 p.m. to 4:00 p.m. and 7:30 p.m. to 12:00 a.m., DL: 1:00 p.m. to 4:00 p.m.