Our enthusiasm and respect for Valencian tradition leads us to cook paellas and fideuás, putting all the care and attention to achieve the intense flavour and the right cooking point for the rice. We use extra virgin olive oil, saffron threads from La Mancha and all natural, genuine, top quality ingredients selected for each type of dish. Paellas to take away or eat at the market, events, paella parties, paellas cooked for the public.

In this establishment, thanks to the agreement between the programmers of the concerts at the National Auditorium of Music and Cuisine for you, you can obtain discounts in these restaurants, before or after each performance.

Distance from the Auditorium: 500 meters

Thursday to Sunday from 11:00 a.m. to 5:00 p.m.