Okashi Sanda is characterized by offering traditional home cooking and Japanese pastries, as well as being the first Japanese restaurant in Madrid to prepare gluten-free cuisine, without dairy products or derivatives, and without refined sugars.

From X to Thursday from 1:15 p.m. to 5:00 p.m. and from 8:00 p.m. to 11:30 p.m. // Friday from 1:15 p.m. to 5:00 p.m. and from 8:00 p.m. to 12:30 a.m. // Sat from 1:15 p.m. :30 and from 8:00 p.m. to 12:30 a.m. // Sun from 1:15 p.m. to 5:30 p.m. and from 8:10 p.m. to 11:30 p.m.