In the 4 dining rooms of the Restaurant - Mesón Virreyna we have capacity for 200 diners who can taste our most typical specialties: Chinchonera beans, Garlic soups, Duelos y quebrantos, their roast lamb and suckling pig and their succulent grilled red meats.

Monday and Tuesday 10:30–17:00 Wednesday to Sunday 10:30–24:00