Salamar seafood restaurant
For more than 20 years, at Salamar we have been striving to offer you, with our best service, the traditional Cantabrian cuisine... Asturias, Galicia... but without forgetting some other "homemade" flavors from the rest of Spain.
Specialized in table rice, Cantabrian Seafood, from Galicia, specialized in white shrimp from Huelva and Garrucha shrimp. Pulperia, we make the octopus to the Galician taste.
...In this establishment, thanks to the agreement between the concert programmers of the Auditorio Nacional de Música y Cocina para tí you can obtain discounts in these restaurants, before or after each performance.
20% discount on letter or 10% on final invoice Auditorium Distance: 700 meters
Monday to Saturday 12:00 – 24:00 Sunday 12:00 – 18:00
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