The best and most varied types of artisan bread, coffees and infusions, as well as a careful selection of pastries, pastries and savory products that give a twist to tradition to become tempting and sophisticated snacks, perfect both for snacks between meals and for leave us satisfied at noon. I care for the product, the customer, the use of selected ecological and sustainable raw materials, the artisanal production processes, the use of sourdough and respect for fermentation times and, ultimately, a taste for things well done

Monday to Saturday 8:00 a.m. - 9:00 p.m. Sunday 8:30 - 15:30