Ayala's Tahona
Bread like before, from a tahona, with sourdough. Crispy on the outside and tender and compact on the inside. Multitude of varieties for all tastes. We also have fantastic gluten-free varieties. Hours: Monday to Friday from 9:00 a.m. to 8:00 p.m. Saturday from 9:00 a.m
...Our artisans prepare the best sweets daily to bring them to your table: biscuits, donuts, roscones, fritters and much, much more. Our company has extensive experience in providing a wide range of services and innovative solutions to clients from all sectors and with different budgets. to 2:30 p.m.
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