The Hermosilla Fishmonger
The Hermosilla Fishmonger
Chef's Suggestions: Rapito, belly millefeuille, cockles, Cantabrian tails, grilled octopus, free-range eggs, or traditional dishes such as tripe, sweetbreads or Russian salad. The patatas bravas (very brave) are essential.
...La Pescadería & Club Fishermans are two proposals in the same place, with a gastronomic offer that includes a pampered selection of the best of the countryside and the sea and, especially, an exquisite offer of rice and fideuás: a space open from breakfast to dinner with large rooms spread over two floors, a terrace on Hermosilla street, two private rooms perfect for events and a Club that is worth a stop to enjoy a drink
Monday 1:00–1:00 Tuesday 1:00–1:00 Wednesday 1:00–1:00 Thursday 1:00–1:30 Friday 1:00–2:30 Saturday 1:00–2:30 Sunday 13 :00–1:00
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