Founded in 1962 and after a renovation, La Mi Venta retains the charm of a traditional Spanish inn. Specializing in quality, home-cooked food, it stands out for its 100% Iberian acorn-fed ham, typical stews and grilled meats.

They offer an excellent selection of wines in a refrigerated cellar and homemade desserts. The restaurant has several rooms, including an original brick cave, terrace and a "picoteo" room, to enjoy different atmospheres.