The Best Chocolate Cake in the World

The Best Chocolate Cake in the World is a recipe that comes from Portugal, by Carlos Braz Lopes. It does not contain flour or ferment, it is made with Valhrona French haute confectionery chocolate and is presented in two versions: 70% cocoa and 53% cocoa

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The Bolo is composed of layers of sigh and mousse. The fusion of textures, honeyed and crunchy, make this delight delicately melt in the mouth.

Monday to Sunday from 10:30 -21:00

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