Proust's Magdalene - Atocha
Craftsman workshop already seen for eleven years in Madrid. We make sourdough bread, with organic flour and without additives. Our cakes and pastries are traditional, artisan and without additives. We use flour, eggs and organic seeds. Hours: Monday to Friday from 8:00 a.m
...We also have an online store and we can serve your orders quickly. to 9:00 p.m. Saturday and Sunday from 8:00 a.m. to 3:00 p.m.
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