The house recommends foie toast on warm bread with a base of leek, olive oil, Maldon salt and pepper; the original salad of sautéed rooster combs with pine nuts and bacon on spinach; raclette with shavings of ham and duck breast; homemade boletus croquettes; Vinaroz salad (spinach, duck ham, goat cheese and baby eels in garlic); Iberian sausages with a Pedro Ximénez reduction and foie; and for dessert, warm homemade apple strudel with cinnamon and raisins, vanilla cream and a scoop of vanilla ice cream.

In this establishment, thanks to the agreement between the programmers of the concerts at the National Auditorium of Music and Cuisine for you, you can obtain discounts in these restaurants, before or after each performance.

7 euros for a shrimp omelette and a soft drink
Distance from the Auditorium: 170 meters