The house recommends foie toast on hot bread with a leek base, olive oil, maldon salt and pepper; the original salad of sautéed rooster combs with pine nuts and bacon on spinach; the raclette with shavings of ham and magret of duck; homemade boletus croquettes; Vinaroz salad (spinach, duck ham, goat cheese and eels with garlic); Iberian tenderloins with Pedro Ximénez and foie reduction and, for dessert, hot homemade apple strudel with cinnamon and raisins, vanilla cream and a scoop of vanilla ice cream.

In this establishment, thanks to the agreement between the concert programmers of the Auditorio Nacional de Música y Cocina para tí you can obtain discounts in these restaurants, before or after each performance.

7 euros for a shrimp omelette and a soft drink Distance from the Auditorium: 170 meters