John Ambigu
Eclectic place, not very anodyne, where the tables are dressed with different dishes that by their nature should not be a snack or dinner and can be all that and more.
Tuesday to Saturday from 8:30 a.m. to 4:00 p.m. and from 6:00 p.m. to midnight and Sundays, from 11:00 a.m. to 4:00 p.m.
