Patagonia Artesanal is the result of the conjunction of the ice cream tradition of Argentina and Italy added to the Professionalism and obsessive search for quality and excellence of the Spanish Ice Cream Master Carlos Arribas. The ice creams that they make by hand in their workshop are with carefully prepared recipes, taking the best of each of these cultures that love the best artisan ice cream.

Mon to Sat from 12:00 to 01:00 // Fri and Sat from 12:00 to 02:00 // Sun from 10:00 to 13:00