Centenary wood-fired oven, built with adobes of mud and straw. We only roast with oak firewood. We use the high and low temperatures of our oven to make different products.

1:30 p.m. to 4:00 p.m. and from 9:00 p.m. to 10:00 p.m. We close all day Monday and Tuesday, Wednesday, and Thursday nights*