THE ASTURIAN HORREO
Reference of traditional Asturian cuisine in Madrid, it is a clear commitment to the quality of the raw material. A very pleasant atmosphere of stone, wood and tiled ceilings, a large bar where we can choose between a variety of snacks, breakfasts or portions
...High tables for standing tapas with friends or low tables in the restaurant room, integrated in the same space, a large heated terrace open all year. Among their specialties are the T-bone steak, hake cocochas in green sauce, homemade Asturian empanada, Santoña anchovies, cabrales croquettes, veal cachopo or grilled octopus, and of course, they make an excellent rice pudding and cheese cake. Very good value for money and fast and attentive service.
8:00 - 00:00
Read lessDoctor Fleming, 52
