Dudua Palace

The Dudua Palacio restaurant is a gastronomic space that bases its menu on traditional Ávila and Castilian cuisine, but which has been incorporating the most typical recipes from all regions of Spain over the years. It has large rooms for groups and free parking.

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With creative touches, and made with the highest quality products, it is located in the heart of Madrid, next to the Royal Palace and the Plaza de España. Its specialties include traditional dishes of abulent gastronomy, such as revolcona potatoes, loin and chorizo de la olla, beans from El Barco or tripe with a nose, as well as typical roasts of all Castilian cuisine such as suckling pig and shoulder, as well as fish such as sole and turbot

Sunday to Wednesday 11:00 - 00:00; Thursday to Saturday 11:00 - 01:00

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