Bud break
Bud break
Desborre, created by chef Lucía Grávalos, is a restaurant that combines traditional, technical and circular cuisine, with a conscious focus on the future of the planet. Grávalos describes the space as a place to enjoy good food while reflecting on sustainability
...The restaurant adapts to the seasons, takes care of the product and collaborates in the creation of a better future.
From Tuesday to Sunday Lunch 12 to 16 h Dinner 19 to 23:30 h
Read lessCalle de la Unión, 8