one hundred thirty degrees
one hundred thirty degrees
We use the best raw materials to make a product that we can always be proud of. That our clients perceive it and enjoy it is our goal. All our breads are made with carefully selected superior quality flours. We ferment and bake daily! For us, paradise is shaped like a croissant
...Our expert hands make the best pastries every day for your enjoyment. We make our cakes daily. Our goal is to make a confectionery that surprises in terms of the balance of flavors and textures, with the right amount of sugar. Cientotreintagrados is the result of our travels around the world, learning from the best artisans. The Miragoli brothers' dream come true! Hours: Monday to Friday from 08:30 a.m. to 07:30 p.m. Saturdays from 08:30 a.m. to 2:30 p.m.
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