It is a unique and cosmopolitan space in which to enjoy at the bar a plate of Japanese noodles, pork belly, Chinese chives, cashew nuts and those thick broths, prepared over low heat and cooked for more than 24 hours, based on beef bones. pork or miso and chicken.

From 1:30 p.m. to 4:00 p.m. and from 8:30 p.m. to 11:30 p.m. Sundays and Mondays closed.