Charrúa
Specialized in high quality meats. It arises as a tribute to the indigenous tribe of the Charrua who revered fire above all else, and in Charrua everything is cooked on the grill. national with its Galician blonde steak.
...They have a long menu of meats chosen from the best sources, Argentina, Uruguay, Australia with its Picana Black Angus or its Lomo Alto, the US with its varieties from Nebraska or Arkansas, and meats also from Germany, Holland and the product cannot be missed
1:30 p.m. to 4:00 p.m. 8:00 p.m. to 12:00 a.m.
Read less
