Third-generation stall, charcuterie products and we try to bring the best possible quality, we have smoked meats, cheeses, sausages... We seek to bring little-known and artisan products.

From Monday to Friday: 9:00 a.m. to 2:00 p.m. - 5:00 p.m. to 8:00 p.m. Saturdays from 9:00 a.m. to 2:00 p.m.