In a family atmosphere with vintage decoration, we can taste typical spoon recipes of national gastronomy, such such as snails, tripe, ear, widow beans, oxtail and mussels a la marinera, a wide variety of portions, including battered cod, crayfish, zarajos, homemade croquettes, black pudding from Burgos, calamari a la romana and torreznos, they also include quality homemade desserts such as rice pudding and pestiños. The quality of its gastronomic offer is based on a good selection of raw materials and careful preparation of the traditional recipes that make up the menu. A must stop if you visit the Rastro. You can reserve a table, place an order at home or pick it up at the premises through our website: www.loscaracolesdeamadeo.com

From 9:00 to 24:00 from Monday to Friday