Green Valleys Butchers
Green Valleys Butchers
Specialized in the best meats in the country, such as Rubio Gallega, veal from Ávila and Zamora veal from the Sanabria Valley. More than 35 years of experience in the sector and we are proud to offer the best quality in all our products.
From Monday to Friday 9am to 2pm and 5pm to 8pm. Saturdays from 9 a.m. to 2 p.m.