Our cuisine fuses traditional Mexican recipes, American-style Tex-Mex and, of course, the creativity of our Chefs with the freshest local products from the area and products imported directly from Mexico.

Dining room: Sunday – Thursday: 1:00 p.m.–12:00 a.m. Friday and Saturday: 1:00 p.m.–1:00 a.m. Kitchen: Sunday – Thursday: 1:00 p.m.–4:00 p.m. and 7:00 p.m.–11:00 p.m. Friday and Saturday: 1:00 p.m.–4:00 p.m. and 7:00 p.m.–12:00 a.m.