After more than 30 years of service, it is still open to the public to offer customers the best service in the most familiar and professional way possible, with specialties in grilled fish, on the back, as well as large quantity of red meat of excellent quality.

Monday to Saturday: 1:30-4:00 p.m. 8:30-12:00 a.m. Sunday: 1:30 p.m.-4:00 p.m.