EATING WITH THE MADRID ACADEMY OF GASTRONOMY
2024/10/04
The gastronomic offer of Madrid, both in the hospitality and food trade, is so rich and varied that it is often difficult or difficult for us to decide where to go.
For this reason, todoestaenmadrid has turned to those who can best advise us on where to eat in Madrid, without losing sight of the best market stalls and food stores where to buy the best ingredients for our home-cooked market cuisine, the academics of the MADRID ACADEMY OF GASTRONOMY
Here are the recommendations generously shared by some of the Madrid academics:
- Rogelio Enriquez: President of the Madrid Academy of Gastronomy. Seafood restaurants in Tetouan
- Rogelio Enriquez: President of the Madrid Academy of Gastronomy. Restaurants
- Rogelio Enriquez: President of the Madrid Academy of Gastronomy. A walk through USERATOWN
- Beatriz Garaizabal. Academic of the Madrid Academy of Gastronomy
- Juan Antonio Costa Leo. Academic of the Madrid Academy of Gastronomy
- Rafael Pola. Academic of the Madrid Academy of Gastronomy
- Roberto Raábano , Academic of the Madrid Academy of Gastronomy
- Javier Fernández Piera , Academic of the Madrid Academy of Gastronomy
- Pilar Martín , Academic of the Madrid Academy of Gastronomy
ABOUT THE MADRID ACADEMY OF GASTRONOMY
The Madrid Academy of Gastronomy is a Public Law Corporation whose main objective is to research, promote and disseminate the gastronomy of Madrid, its Community and its geographical environment in each and every one of its different aspects: catering, commerce, agriculture, livestock and gourmet products of artisanal preparation, with special interest in the research and dissemination of the cultural field related to gastronomic activity.